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The à la Carte menu

Fresh produce with the emphasis placed on seasonal products

A choice of delicious Savoyard specialities.

For an enjoyable aperitif our tapas menu should not be missed!

Tapas (to share)

UpdatedFriday, June 26, 2020 - 11:11
“Jabugo” Iberico Ham Pata Negra Bellota board served with Tomato Bread 50gr
14,00€

José Pena, mini sardines
12€

Deep fried chicken curry and vegetables rolls
9€

125gr of truffle burratina served on toast
11€
Available all day

Starters

UpdatedFriday, June 26, 2020 - 11:15
Iberico Ham Pata Negra Bellota “Jabugo” plater served with Tomatoes Bread 100gr
28€

Fish ceviche with lime, spice, coriander, spring onion
15€

« Jean Pomel » Magland Snails,Parsley and Garlic Butter
Les 6 : 9€
Les 12 : 18€

Burnt avocado, crumbled crab meat with lime
16€

Chicken Caesar salad, Parmegiano Reggiano, sucrine salad, tomatoes and thyme croutons
16€

Tomatoes tartare, home made ricotta, cucumber, black olives, lemon balm
14€

Steamed artichocke, roquette salad and parmegiano, tuna with mayonnaise
12€

Fish

UpdatedWednesday, May 27, 2020 - 11:06
Fish of the Day according arrival
22€

Chef special (Seabass, Turbot, Burbot, Scallop,...)
Prix selon le cours

Specialities (Minimum 2 persons)

UpdatedWednesday, May 27, 2020 - 11:07
Fondue Savoyarde served with cured meat and steamed potatoes
p/p 26€

Fondue Savoyarde with mushrooms Ceps (Comté cheese matured 16 months)
p/p 24€

Hot Stone with 3 meats (Beef, Poultry, Duck Magret, 250 gr) & Savoyard Gratin
p/p 26€

Hot stone with Rump steak (250 g) & Savoyard Gratin
p/p 27€

Meat

UpdatedFriday, June 26, 2020 - 11:20
Beef tataki, soy sauce, sesame seeds, mushrooms sauté
35€

Poultry supreme satay sauce, fried potatoes
24€

Braised veal chuck, candied lemon, pesto, tagliatelles
25€

Beef Tartar prepared with all Care and Grace
25€

" Sollomilo" de cochon ibérique, jus à la moutarde Savora
26€
All our meat is of French, American or EU origins australian

Vegetarian

UpdatedWednesday, May 27, 2020 - 11:16
Quinoa poke bowl with avocado, chinese cabbage, cucumber, tomatoes, soybean, raddish, onion
16€

Cheeses

UpdatedWednesday, May 27, 2020 - 11:18
Cheese board With Mesclun salad **
10,00€

Cottage cheese with cream
6,50€
Desserts ** indicates à la Carte

Desserts

UpdatedFriday, June 26, 2020 - 11:25
Sorbet Assortment, Seasonal Fruit coulis **
9€

Home made Profiteroles, Vanilla ice cream and Chocolate sauce
12€

Passion fruit crumble
12€

Meringue kalamansi tarte
10€

Desert of the Day **
10€

Gourmet Coffee with home made Patisseries **
9€

Telecabine coffee ( coffee+Baba au rhum cake+ shot Don Papa rhum)
11€
** indicates à la Carte desserts
Image des vins

Wine list

Discover our selection of wines from our different wine-growing regions.