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The à la Carte menu

Fresh produce with the emphasis placed on seasonal products

A choice of delicious Savoyard specialities.

For an enjoyable aperitif our tapas menu should not be missed!

Tapas (to share)

UpdatedWednesday, November 27, 2019 - 14:05
“Jabugo” Iberico Ham Pata Negra Bellota board served with Tomato Bread 50gr
12,50€

José Pena, mini sardines
12€

Deep fried Chicken Curry & Vegetables Rolls
9€

3 oysters speciale Boudeuse n°4
9,50€

Petrissian kinf crab tamara
9€

Mini truffle croque monsieur
9€
Available all day

Starters

UpdatedWednesday, November 27, 2019 - 14:11
Iberico Ham Pata Negra Bellota “Jabugo” plater served with Tomatoes Bread 100gr
25€

Half cooked foie gras sweet wine, dried figs chutney
21€

Tuna ceviche with lime, spice, coriander, spring onion
16€

« Jean Pomel » Magland Snails,Parsley and Garlic Butter
Les 6 : 9€
Les 12 : 18€

Seabream thai sashimi, oyster leaf, yuzu coulis
16€

Lobster tartar, avocado salad, crunchy vegetables, passion fruit
23€

Shrimps Dumplings, Shiso Broth and Sesame seed’s oil
14€

Organic egg cooked at 63°C grated "Mélanosporum" truffle, leeks, parmesan cheese cream
18€

Quail terrine, confit onions and chestnut
12€

Oysters spéciale Boudeuse n°4 12 pieces
38€

Daurenki Royal Caviar by Pétrossian, blinis, heavy cream, potatoes
les 30gr 66€
les 50gr 110€

Savoy salad with sausages, poached egg, tomme cheese shavings and croutons
11€

Creamy butternut soup, lard emulsion, roasted hazelnuts
12€

Fish

UpdatedWednesday, November 27, 2019 - 14:12
Lobster Burger, Fried Onions, Sucrine salad, Lime Mayonnaise and Seafood Bisque
39€

Tuna sliver, grilled chinese cabbage, coriander, mint
28€

Fish of the Day according arrival
22€

Chef special (Seabass, Turbot, Burbot, Scallop,...)
Prix selon le cours

Specialities (Minimum 2 persons)

UpdatedTuesday, November 26, 2019 - 14:34
Fondue Savoyarde served with cured meat and steamed potatoes
p/p 26€

Fondue Savoyarde with mushrooms Ceps (Comté cheese matured 16 months)
p/p 24€

Fondue Savoyarde with "Mélanosporum" truffles 12 months
p/p 32€

Hot Stone with 3 meats (Beef, Poultry, Duck Magret, 250 gr) & Savoyard Gratin
p/p 26€

Hot stone with Rump steak (250 g) & Savoyard Gratin
p/p 27€

Meat

UpdatedTuesday, November 26, 2019 - 12:38
Beef tataki, soy sauce, sesame seeds, mushrooms sauté
35€

Poultry supreme, lobster and crayfish sauce, tagliatelles
24€

Braised beef chuck in Mondeuse sauce, carrots with thyme
25€

Beef Tartar prepared with all Care and Grace
25€

Veal rib steak, morels sauce, "Agria" potatoes mousseline
29€

Veal tartar with "Mélanosporum" truffles, grated parmesan cheese, olive oil
32€

Roasted duck magret, honey sauce, rosemary, Sarawak pepper
26€
All our meat is of French, American or EU origins

Vegetarian

UpdatedTuesday, November 26, 2019 - 12:22
Tagliatelles with "mélanosporum" truffles and parmesan cheese
28€

Quinoa and seaweed crispy vegetables with fresh herbs
16€

Cheeses

UpdatedTuesday, November 26, 2019 - 14:35
Cheese board With Mesclun salad **
10,00€

Ricottine with flower of salt, herbs, olive oil
8,00€
Desserts ** indicates à la Carte

Desserts

UpdatedTuesday, November 26, 2019 - 14:42
Sorbet Assortment, Seasonal Fruit coulis **
9€

Kumkuat sorbet sundae, vodka "Prenium"
12€

Home made Profiteroles, Vanilla ice cream and Chocolate sauce
12€

Pineapple and mango crumble, lime, coconut ice cream
12€

Iced morel mushrooms parfait, orange caramel
11€

Telecabine viennese chocolat
9€

Desert of the Day **
10€

Gourmet Coffee with home made Patisseries **
9€

Grapefruit crème brulée, timut pepper
9€
** indicates à la Carte desserts
Image des vins

Wine list

Discover our selection of wines from our different wine-growing regions.